BROICH CATERING

Every event becomes something very special because Broich Catering “presents moments”.

From small family-run business to major modern event caterers for national and international large scale events. This is how Broich Catering has developed over many years. On our way, we have not only found reliable partners, but also opened numerous new business sectors to extend our services. Logistical know-how and our team’s flexibility make us an unbeatable partner when it comes to event-catering and location management. We continuously optimize our already high quality standards.

Our services and core competencies 

Broich CateringWhether seminars, congresses or other large scale events: Broich Catering offers versatile, contemporary and requirement-targeted event catering. Our competent advice and distinct service orientation make Broich the perfect partner.

Our offers 

PURE FIVE - LESS & SIMPLE 

nullIt is the perfect combination of simplicity and exclusivity and proof that not much more is needed for perfect catering than superb food & passionate craftsmanship. The actual dishes are finalised on location and served live in just 5 steps. The presentation of the food is reduced to what is really important.

TRAITEUR CARL SMALL BUDGET - GREAT CATERING 

nullTraiteur Carl is the great catering experience at a low price! Accompany us on a tour around the market square and enjoy regional cuisine and international specalities, prepared using fresh ingredients. You will experience all culinary facets of a sustainable and innovative catering concept.

TASTE & FLY - A CULINARY JOURNEY AROUND THE WORLD 

nullOur event catering offers typical local dishes which are both appetizing and decorative. Presented in five diverse country constellations, compiled from three countries, served in three courses: The dishes are served in stylish retro containers, at live cooking stations or in chafing dishes.

DAILY BREAD - WHAT BREAD CAN DO 

nullThe concept offers a selection of various options. Like bready snacks in a Mason jar or the sandwich station where sandwiches spread just like Grandma’s are served. But the “daily bread” concept also has international varieties. For example, Mediterranean breads are served in the Bruscetteria.